People that suffers from diseases or physiological changes, pregnant or nursing women (lactating women) should consult a physician before using the product.
People allergic to fish and shellfish should avoid the consumption of this product.
Omega 3 fatty acids constitute a type of polyunsaturated fat found mainly in the tissue of cold water ocean fish, such as salmon, trout, mackerel and tuna. The colder the water, the more omega 3 plankton (mixed substance of vegetable and animal organisms eaten by fish) it contains.1
References: 1-Souzal SMAG, Anido RJV, Tognon FC Ácidos graxos Ômega-3 e Ômega-6 na nutrição de peixes fontes e relações. 2007.